The Baltimore Orchard Project pruning recently offered two takeaways: tips and trees.

The first major takeaway came from David Neustadt, president of BOP and leader of the workshop.  “There’s always going to be a scenario, an exception to the rule,” he said.

Join BMORE Beautiful and Baltimore Orchard Project for a hands-on urban fruit tree workshop February 16, 1- 3 p.m. The workshop will focus on pruning techniques but will also cover species selection, fertilization, and pest management for fruit trees in the city. All experience levels are welcome.

On a bright autumn morning, Bryan Ibrafall Wright is strolling through a unique garden which has become a vital community resource and a potential national source for indigo, a dye which is used to color denim…

Dozens of community members gathered to learn pruning techniques…

Baltimore Orchard Project’s planting partners gathered December 2 to perform some light maintenance on the city’s new orchard of eight trees…

For many years these two Baltimore City neighborhoods with a shared median cared for a small orchard…

In 2014, we launched the Mulberry Madness campaign to…

Baltimore Orchard Project plants pecan and peach trees at Lakeland Elementary Middle School

Baltimore Orchard Project team gathered on October 24th in Druid Hill to…

The Baltimore Orchard Project bridges the Baltimore Country Club and two wonderful Baltimore City organizations, sharing over 400 pounds of apples

Sometimes you hold your breath, just hoping that a project you are working on will be permitted to move forward…

As the winter nears, we start to prepare ourselves and all that we steward for the change.

We host monthly nursery workdays at the Baltimore Orchard Project (BOP) in order to involve volunteer community members in caring for our fruit and nut trees…

I couldn’t help but wonder what a conversation between the 1897 orchard owners and a group of orchard owners/caretakers from today would sound like…

With over 80 orchards showing up in the atlas, I was both excited and slightly overwhelmed…

What I expected to see and what the librarian at Hopkins ended up showing me were entirely different…

As a kid, it never really sank in that a lot of what I was eating came from some kind of plant or tree…